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From Sephard to Savannah and Beyond: Southern Jewish Cooking and Culture
October 10 @ 1:00 pm - 3:00 pm$18
*We ask that you consider making a donation of $18 to your host institution for participation in this program!
Join us for a virtual educational cooking series with University of Minnesota PhD student Sara Gardner! This three week series covers the following topics:
October 10th – Sephardic Savannah
October 17th – Ashkenazi Delta
October 24th – Jewish Soul Food
Recipes will be provided upon registration. Don’t miss this chance to cook, learn, and meet participants from congregations across the country.
This program is hosted by the Southern Alliance for Jewish Education (SAJE).